Preserving through the year
Schwartz, Oded2012
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Here, readers can create delicious preserves every season using ingredients at their peak. The book shows readers how to make jams, jellies, chutneys, pickles and relishes, and features over 130 seasonal recipes.
Main title:
Preserving through the year / Oded Schwartz.
Author:
Edition:
[New ed.].
Imprint:
London : Dorling Kindersley, 2012.
Collation:
256 p. : col. ill. ; 25 cm.
Notes:
Previous ed.: published as Preserving. 1996.Includes index.
ISBN:
9781409376095 (hbk)
Dewey class:
641.852641.852641.852 SCH
Local class:
641.852
Language:
English
Added title:
BRN:
1005556