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Japanese : delightful ideas for everyday meals

Ishida, Keiko, 1965-2011
Books
This title introduces you to a delectable variety of Japanese culinary delights. The refreshingly light cuisine of the country is simply stunning, with its clean, fresh flavours. The recipes range from cleansing clear soups to slow-simmered vegetables, seafood and meat dishes as well as hearty rice and noodle dishes.
Edition:
New ed.
Imprint:
Singapore : Marshall Cavendish Cuisine, 2011.
Collation:
120 p. : col. ill. ; 24 cm.
Series title:
Notes:
Previous ed.: published as Feast of flavours from the Japanese kitchen. 2007.Includes index.
ISBN:
9789814328753 (pbk)
Dewey class:
641.5952641.5952 ISH
Language:
English
BRN:
1007689
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