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Fresh veggie BBQ : all natural & delicious recipes from the grill

Bailey, David (Chef)2019
Books
David and Charlotte Bailey are back with a book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food over a fire. Exploring a growing market for cooking veggie food outdoors, David and Charlotte bring their expertise showing you a wide variety of techniques and recipes for a veggie friendly barbecue menu.
Imprint:
London : Pavilion, 2019.
Collation:
144 pages : illustrations (colour) ; 23 cm
Notes:
Includes index.
ISBN:
9781911624653 (hbk. :)
Dewey class:
641.5636641.5636 BAI
Language:
English
BRN:
1125988
LocationCollectionCall numberStatus/Desc
Milton Keynes Central LibraryAdult non-fiction641.5636 BAIAvailable
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