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The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them

Bowler, Suzy2013
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With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers.
Main title:
The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them / Suzy Bowler.
Author:
Bowler, Suzy
Imprint:
Oxford : Spring Hill, 2013.
Collation:
288 pages : illustrations (black and white) ; 25 cm
Notes:
Includes index.
ISBN:
9781908974082 (pbk)
Language:
English
Subject:
Cooking (Leftovers)Food and Drink
BRN:
1638220
Bookmark link:
https://miltonkeynes.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1638220

Find it!
Remove The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them from your current listSave The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them to your current list

Total copies: 2

Availability by location
Place reservation for The leftovers handbook : an A-Z of every conceivable ingredient in your kitchen with inspirational ideas and recipes for using them
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