The complete Indian regional cookbook : 300 classic recipes from the great regions of India
Baljekar, Mridula2017
Books
This collection of mouthwatering recipes draws on the very best of Indian food, from the tandoori dishes of the Punjab to the stately cuisine of central India and the coconut-scented fish-based curries of the Arabian coast. It is an evocative and authoritative introduction that examines the impact of geography, climate, history, religion and festivities on this varied and ever-changing cuisine.
Main title:
Author:
Baljekar, Mridula, author
Imprint:
London : Lorenz Books, [2017]©2017
Collation:
512 pages : illustrations (colour), map (colour) ; 29 cm
Notes:
Originally published: in 2 volumes as Vegetarian cooking of India. London: Aquamarine, 2010 and The food & cooking of India. Wigston, Leicestershire: Lorenz, 2012.Includes index.
ISBN:
9780754833598 (hbk. :)
Dewey class:
641.5954641.5954 BAL
Language:
English
Added title:
Subject:
BRN:
1899101