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The red hot chilli cookbook : fabulously fiery recipes for chilli fans

May, Dan2012
Books
Chilli guru Dan May shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties.
Main title:
Imprint:
London : Ryland Peters & Small, 2012.
Collation:
159 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781849752220 (hbk)
Language:
English
BRN:
2021672
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