Mexican food made simple
Miers, Thomasina2010
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Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.
Main title:
Mexican food made simple / Thomasina Miers ; photography by Tara Fisher.
Author:
Imprint:
London : Hodder & Stoughton, 2010.
Collation:
223 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780340994979 (hbk)
Dewey class:
641.5972641.5972641.597641.5972 MIE
Local class:
641.5972
Language:
English
Subject:
BRN:
2143751