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Nick Malgieris' bread : over 60 breads, rolls and cakes plus delicious recipes using them

Malgieri, Nick2015
Books
Nothing beats the deliciously warm aroma and taste of freshly baked bread, and more and more people are rediscovering this pleasure as they start to bake from scratch at home. Working from the essential first building blocks of ingredients, equipment and techniques, and taking you right through to the accomplished heights of slow-rise, two-step, sourdough and pumpernickel (the varieties are endless), steadily equipping you with skills along the way, Nick Malgieri presents a masterclass in breadmaking.
Imprint:
London : Kyle Books, 2015.
Collation:
239 pages : illustrations (colour) ; 26 cm
Notes:
Originally published: 2012.Includes bibliographical references and index.
ISBN:
9780857832887 (pbk)
Language:
English
Added title:
BRN:
2206586
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