Fermentation : how to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
Simonsson, Åsa2019
Books
Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough. This inspiring and instructional guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.
Main title:
Author:
Simonsson, Åsa, author
Imprint:
[Wigston] : Lorenz Books, [2019]©2019
Collation:
240 pages : illustrations (colour) ; 27 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780754834649 (hbk. :)
Language:
English
Subject:
BRN:
2216549
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Milton Keynes Central Library | Adult non-fiction | 641.4 SIM | Available |