Raw and rare : delicious raw, lightly cured and seared dishes - from sashimi and ceviche to carpaccio and tartare
Wildsmith, Lindy2017
Books
'Raw and Rare' is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal, raw fruit, vegetables and salad ingredients as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.
Main title:
Raw and rare : delicious raw, lightly cured and seared dishes - from sashimi and ceviche to carpaccio and tartare / Lindy Wildsmith ; photography by Kevin Summers.
Author:
Wildsmith, Lindy, authorSummers, Kevin, photographer (expression)
Imprint:
London : Jacqui Small, 2017.
Collation:
176 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781910254158 (hbk. :)
Dewey class:
641.563641.563 WIL
Language:
English
BRN:
2509645
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Milton Keynes Central Library | Adult non-fiction | 641.563 WIL | Available |