Mark Hix on baking
Hix, Mark2012
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Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflect his own unique interpretation of baking.
Main title:
Author:
Imprint:
London : Quadrille, 2012.
Collation:
192 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9781849491242 (hbk)
Dewey class:
641.71641.71 HIX
Language:
English
Subject:
BRN:
344416