The food and cooking of Shanghai and East China : 75 regional recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi
Tan, Terry2012
Books
Terry Tan guides the reader through the culinary history of Shanghai and eastern China. Featuring 75 traditional recipes and 370 photographs, this book is a feast for the eyes as well as the palate.
Main title:
The food and cooking of Shanghai and East China : 75 regional recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu, and Jiangxi / Terry Tan ; photography by Martin Brigdale.
Author:
Imprint:
London : Aquamarine, 2012.
Collation:
160 p. : ill. ; 28 cm.
ISBN:
9781903141915 (hbk)
Dewey class:
641.595113641.5951 TAN
Language:
English
BRN:
39207