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The home-made sweet shop : make your own irresistible confectionery with 90 classic recipes for sweets, candies and chocolates, shown in more than 450 stunning photographs

Ptak, Claire2010
Books
Packed with cook's tips and variations, as well as more than 450 photographs, this irresistible guide to making confections will enable cooks of all abilities to recreate their favourite sweets and chocolates at home.
Imprint:
London : Aquamarine, c2010.
Collation:
160 p. : ill. (chiefly col.), port. ; 29 cm.
Notes:
Includes index.
ISBN:
9781903141847 (hbk)
Dewey class:
641.853
Language:
English
BRN:
392956
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