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Wild food : gathering food in the wild

Eastoe, Jane2008
Books
Jane Eastoe shows you ow to find, identify and cook a range of wild food, including nuts, seeds, roots, fruit, flowers, seaweed, fungi and plant leaves. Her book includes guidance on which wild plants are dangerous, how to forage without damaging the countryside, and the nutritional value of wild foods.
Main title:
Imprint:
London : National Trust, 2008.
Collation:
96 p. : ill. ; 18 cm.
ISBN:
9781905400591 (hbk)
Dewey class:
581.632094581.6320941
Language:
English
BRN:
564813
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