Ferment : a cookbook : simple ferments and pickles, and how to eat them
Morimoto, Kenji2025
Books
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Main title:
Ferment : a cookbook : simple ferments and pickles, and how to eat them / Kenji Morimoto.
Author:
Morimoto, Kenji, author
Imprint:
London : One Boat, 2025.
Collation:
272 pages
ISBN:
9781035053742 (hbk. :)
Language:
English
BRN:
5674485
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Milton Keynes Central Library | Adult non-fiction | 641.463 MOR | On order |