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The BBQ book

Kerridge, Tom2025
Books
Michelin-starred chef Tom Kerridge brings you the ultimate recipes for every barbecue. Tom's got you covered with: Easy snacks; prep-ahead sides; marinades & rubs; and stunning crowd pleasers. There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
Main title:
The BBQ book / Tom Kerridge ; photography by Cristian Barnett.
Author:
Kerridge, Tom, authorBarnett, Cristian, photographer (expression)
Imprint:
London : Bloomsbury Absolute, 2025.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781526684899 (hbk. :)
Language:
English
BRN:
5846825
LocationCollectionCall numberStatus/Desc
Bletchley LibraryAdult non-fiction641.5784 KEROn order
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