The new curry secret
Dhillon, Kris2009
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Kris Dhillon reveals the secrets of how to create Indian dishes, easily, simply and expertly. He includes tricks of the trade employed by Indian chefs and some labour-saving ideas and tips to make it easier when cooking your favourite Indian restaurant food at home.
Main title:
The new curry secret / Kris Dhillon.
Author:
Imprint:
London : Right Way, 2009.
Collation:
190 p. : col. ill., map ; 21 cm.
Notes:
Includes index.
ISBN:
9780716022046 (pbk)
Dewey class:
641.6384641.6384 DHI
Language:
English
BRN:
646152