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Hidden food allergies : is what you eat making you ill?

Holford, Patrick2012
Books
This guide identifies the most common allergens, helps you diagnose an allergy, and contains a full action plan to guide you through tests, elimination diets, lifestyle and dietary changes.
Main title:
Imprint:
London : Piatkus, 2012.
Collation:
x, 186 p. : ill. ; 20 cm.
Notes:
Originally published: 2005.Includes bibliographical references and index.
ISBN:
9780749958152 (pbk)
Dewey class:
616.975616.975616.975 HOL
Local class:
616.975
Language:
English
BRN:
752073
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