How food works
2017
Books
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'How Food Works' is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? This title reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production.
Main title:
Imprint:
London : Dorling Kindersley Limited, 2017.
Collation:
255 pages : illustrations (colour), maps (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780241289396 (hbk. :)
Local class:
613.2
Language:
English
BRN:
860323
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Milton Keynes Central Library | Adult non-fiction | 613.2 HOW | Available |
| Westcroft Library | Adult non-fiction | 613.2 HOW | Onloan - Due: 13 May 2025 |