Frenchie : new bistro cooking
Marchand, Greg2014
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On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand's game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in colour but in flavour, and filled with alluring hints of international influences.
Main title:
Frenchie : new bistro cooking / Greg Marchand ; photographs by Djamel Dine Zitout.
Imprint:
New York : Artisan, 2014.
Collation:
144 pages : illustrations
ISBN:
9781579655341 (hbk)
Dewey class:
641.5944641.5944 MAR
Language:
EnglishFrench
Added title:
BRN:
918836