Gourmet food for a fiver
Atherton, Jason2010
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Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.
Main title:
Gourmet food for a fiver / Jason Atherton with Judy Joo ; photography by Yuki Sugiura.
Imprint:
London : Quadrille, 2010.
Collation:
191 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781844008162 (pbk)
Language:
English
Subject:
BRN:
1696111
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Milton Keynes Central Library | Adult non-fiction | 641.552 ATH | Available |