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The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes

Fleetwood, Jenni2011
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This is a complete guide to the vibrant tastes of the Caribbean, and Central and South America. The comprehensive reference section introduces unusual ingredients and techniques, and outlines the fascinating history and culture of the regions.
Main title:
The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes / Jenni Fleetwood and Marina Filippelli.
Author:
Fleetwood, JenniFilippelli, Marina
Imprint:
London : Southwater, c2011.
Collation:
256 p. : col. ill., col. maps ; 30 cm.
Notes:
Originally published: as The food and cooking of the Caribbean, Central and South America. London: Lorenz, 2004.Includes index.
ISBN:
9781780190556 (pbk)
Language:
English
Added title:
Food and cooking of the Caribbean, Central and South America
Subject:
Cooking, CaribbeanCooking, Latin AmericanFood and Drink
BRN:
1730375
Bookmark link:
https://miltonkeynes.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1730375
LocationCollectionCall numberStatus/Desc
Milton Keynes Central LibraryAdult non-fiction641.5972 FLEAvailable

Find it!
Remove The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes from your current listSave The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes to your current list

Total copies: 1

Availability by location
Place reservation for The Caribbean, Central and South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes
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