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Crumb : the baking book

Tandoh, Ruby2014
Books
'The Great British Bake Off' finalist Ruby Tandoh's debut cookbook, guiding you through the whys and hows of everything from simple sponge cakes to teatime biscuits, to steaming pies and puddings and delicate pastries.
Main title:
Crumb : the baking book / Ruby Tandoh ; photographs by Nato Welton.
Imprint:
London : Chatto & Windus, 2014.
Collation:
336 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780701189310 (hbk)
Language:
English
BRN:
1832066
LocationCollectionCall numberStatus/Desc
Kingston LibraryAdult non-fiction641.815 TANAvailable
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