The vegetarian Italian kitchen
Lavenia, Veronica, 1972-2016
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This title contains 120 Italian vegetarian recipes uniquely divided into seasons and into savory and sweet sections. The photography throughout showcases the simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available.
Main title:
The vegetarian Italian kitchen / Veronica Lavenia.
Author:
Lavenia, Veronica, 1972-, author
Imprint:
London : New Holland, 2016.
Collation:
253 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781742578460 (pbk)
Language:
English
BRN:
1863097
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Milton Keynes Central Library | Adult non-fiction | 641.5636 LAV | Available |