Easy gluten-free : simple recipes for delicious food every day
2018
Books
Eating a gluten-free diet needn't be a challenge. In this collection of recipes you'll find a dish for all occasions from a dinner party to afternoon tea. Choose from sustaining breakfasts including semolina crumpets and gluten-free porridge. Simple snacks such as pork sausage rolls, four-cheese scones and corncakes with spicy avocado salsa are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for light meals range from polenta tarte flambé to quinoa spaghetti. Cooking for guests will be a breeze with recipes such as a hearty chicken tagine, crowd-pleasing meatloaf and a vegetable and lentil moussaka. Desserts include a raspberry and redcurrant roulade, peach cobbler and the perfect victoria sponge cake.
Imprint:
London : Ryland Peters & Small, 2018.
Collation:
240 pages : illustrations (colour) ; 19 cm
ISBN:
9781849759403 (pbk. :)
Local class:
641.563931
Language:
English
BRN:
1871566
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Milton Keynes Central Library | Adult non-fiction | 641.5639 EAS | Available |