Hawksmoor : restaurants & recipes
Gott, Huw2017
Books
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The Hawksmoor experience has been a sensation. The steaks are award-winning and the distinctly British menu has punters queuing round the block. Now with seven restaurants, including a dedicated cocktail bar, this title brings readers right up to date with the people, the places and the plates that have become the toast of the town. From refined, tweaked and perfected Hawksmoor favourites like Mac 'n' Cheese, to new addictively delicious recipes like Steak Slice, Lobster Slaw and the Tom & Jerez cocktail, the recipes in this book will make you look at the classics anew and fall in love with a whole new collection of recipes for the first time.
Main title:
Hawksmoor : restaurants & recipes / written by Huw Gott & Will Beckett ; recipes by Richard Turner, Matt Brown, Carla Henriques & Mitch Tonks ; photographs by Paul Winch-Furness.
Author:
Gott, Huw, authorBeckett, Will, 1978-, authorTurner, Richard (Writer on cooking), contributorBrown, Matt, contributorHenriques, Carla, contributorTonks, Mitchell, 1966-, contributorWinch-Furness, Paul, photographer (expression)Hawksmoor (Restaurant), associated with work
Imprint:
London : Preface Publishing, 2017.
Collation:
315 pages : illustrations (black and white, and colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781848094567 (hbk. :)
Language:
English
BRN:
261484
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Milton Keynes Central Library | Adult non-fiction | 641.5 GOT | Available |