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A bird in the hand : chicken recipes for every day and every mood

Henry, Diana2015
Books
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book.
Author:
Imprint:
London : Mitchell Beazley, 2015.
Collation:
223 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781845338961 (hbk)
Local class:
641.665
Language:
English
BRN:
337189
LocationCollectionCall numberStatus/Desc
Milton Keynes Central LibraryAdult non-fiction641.665 HENAvailable
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