The art of pasta
Galletto, Lucio2012
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'The Art of Pasta' gives detailed instructions for making and cutting pasta, and for making simple filled pastas and perfect gnocchi. Simple dishes mark the passage of the seasons, such as tagliatelle served with raw mushrooms in autumn, or with the first spears of asparagus in spring.
Main title:
The art of pasta / Lucio Galletto & David Dale ; artwork by Luke Sciberras ; photography by Anson Smart.
Imprint:
London : Grub Street, 2012.
Collation:
283 p. : ill. (chiefly col.) ; 30 cm.
Notes:
Originally published: Australia: Penguin, 2011.Includes index.
ISBN:
9781908117427 (hbk)
Language:
English
BRN:
434967
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Milton Keynes Central Library | Adult non-fiction | 641.822 GAL | Available |