Antonio Carluccio's simple cooking
Carluccio, Antonio2012
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Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book he shares the 'secrets' that he has learned during his 50-year career, presenting recipes which are both versatile and elegant.
Main title:
Antonio Carluccio's simple cooking / photography by Alastair Hendy.
Imprint:
London : Quadrille, 2012.
Collation:
176 p. : col. ill. ; 23 cm.
Notes:
Originally published: 2009.Includes index.
ISBN:
9781849491273 (hbk)
Language:
English
Added title:
BRN:
484469
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Bletchley Library | Adult non-fiction | 641.5945 CAR | Available |