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Real Mexican food : new cooking from Mexico

Dunlop, Fiona, 1952-2010
Books
Fiona Dunlop profiles the chefs and recipes leading a revolution in Mexican food. New-style dishes sit alongside modern versions of classics, both meat-based and vegetarian.
Main title:
Real Mexican food : new cooking from Mexico / Fiona Dunlop ; photographs by Jean-Blaise Hall.
Imprint:
London : Mitchell Beazley, 2010.
Collation:
192 p. : ill. (chiefly col.), ports. (some col.) ; 25 cm.
Notes:
Originally published: as Viva la revolución!. 2008.Includes index.
ISBN:
9781845335793 (pbk)
Language:
English
BRN:
547073
LocationCollectionCall numberStatus/Desc
Milton Keynes Central LibraryAdult non-fiction641.5972 DUNAvailable
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